RTCS - Rana Tanat and catering services

Understanding Boiled Rice Calories: A Comprehensive Guide

Leave a Comment / Rice & Bread / Muhammed Usman

Understanding Boiled Rice Calories: A Comprehensive Guide By Rana Catering Services Introduction At Rana Catering Services, we celebrate food in all its glory—its flavor, culture, and nutrition. One beloved staple is boiled rice, a common dish at our events, from weddings to corporate lunches. Many health-conscious people often wonder: How many calories does boiled rice […]

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Baingan Bharta

Leave a Comment / Baingan Bharta, Roti/Naan, Vegetarian Dishes / Muhammed Usman

Introduction Baingan Bharta is a delicious, smoky mash made from eggplant. It’s popular in Indian and Pakistani homes. The dish includes roasting brinjals (also known as eggplants or baingan). Then, mash them and cook them with spices, tomatoes, and onions. This rustic dish is a favorite in Punjabi cuisine. It goes great with warm rotis,

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Aloo Gobi – A Classic Pakistani Vegetarian Delight

Leave a Comment / Aloo Gobi, Roti/Naan, Vegetarian Dishes / Muhammed Usman

Introduction Aloo Gobi is a favorite dish in Pakistan and India. It mixes potatoes (aloo) and cauliflower (gobi). This dish has a spiced tomato base. It turns simple vegetables into a tasty treat. Whether for a family dinner or a quick lunch, Aloo Gobi always impresses. This article presents an authentic Pakistani recipe for Aloo

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Makki di Roti & Sarson da Saag: A Culinary Emblem of Punjab

1 Comment / Makki di Roti & Sarson da Saag, Vegetarian Dishes / Muhammed Usman

Makki di Roti & Sarson da Saag: A Culinary Emblem of Punjab Few dishes symbolize Punjab like Makki di Roti and Sarson da Saag. This hearty meal showcases seasonal produce, rural life, and the Punjabi spirit. What is Makki di Roti and Sarson da Saag? Seasonal Roots & Nutritional Value Makki di Roti and Sarson

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(Desi Method) How to Make Nihari – A Desi Method

Leave a Comment / Mutton & Chicken Dishes, Nihari, Roti/Naan / Muhammed Usman

How to Make Nihari – A Desi Method Nihari evokes thoughts of slow-cooked stews, warm spices, and morning gatherings around a clay pot. The rich aroma of desi ghee and bone marrow fills the air. This dish is more than food; it’s tradition and comfort in every spoonful. Join me in making authentic desi nihari.

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Pulao – A Fragrant Rice Dish Loved Across Nations

3 Comments / polau, Rice & Bread / Muhammed Usman

Pulao, also called pilaf, is a fragrant rice dish enjoyed globally. It combines spices with vegetables or meat. Pulao is both comfort food and a festive dish in many cultures. This flexible meal goes by many names and styles. The chef seasons the rice to perfection. Origins and Global Influence Pulao began in ancient Persia,

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Hyderabadi Biryani Recipe

1 Comment / Hyderabadi Biryani, Rana Events Planer, Rice & Bread / Muhammed Usman

The Flavors of Hyderabad: A Classic Hyderabadi Biryani Recipe Hyderabadi biryani is a famous dish in both Indian and Pakistani cuisine. Chefs know it for its rich flavors, aromas, and textures. This classic dish comes from Hyderabad, perfected by the Nizams. Hyderabadi biryani features basmati rice, meat or vegetables, and a blend of spices. In

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Chicken Handi

2 Comments / Chicken Handi, Mutton & Chicken Dishes, Rana Events Planer, Roti/Naan / Muhammed Usman

Chicken Handi – A Creamy and Delicious Chicken Curry Cooked in a Clay Pot If you love traditional South Asian food, you’ve likely heard of Handi. This rich, creamy chicken curry has a delightful aroma and a luxurious texture. It gains its unique flavor from cooking in a handi, a traditional clay pot. Whether at

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Desi Chicken Qorma: A Classic Pakistani Dish

1 Comment / Chicken Handi, Rana Events Planer, Roti/Naan / Muhammed Usman

Desi Chicken Qorma: A Classic Pakistani Dish Desi chicken qorma, or qorma, is a beloved Pakistani dish from the Mughal Empire. This rich curry is a common feature at special events like weddings and holidays. In this article, we’ll explore the history of desi chicken qorma. History of Desi Chicken Korma Desi chicken qorma has

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Here’s a traditional Nihari recipe

1 Comment / Mutton & Chicken Dishes, Nihari, Rana Events Planer, Roti/Naan / Muhammed Usman

Here’s a traditional Nihari recipe (recipe 😄) made with beef. This version keeps the rich, slow-cooked flavor but is adapted for home kitchens. 🍲 Traditional Beef Nihari Recipe 🧂 Ingredients: For the Nihari: Nihari Masala (or use 3 tbsp store-bought Nihari Masala): 🌿 Garnish: 🍳 Instructions: Would you like a quicker version using a pressure

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