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Desi Chicken Qorma: A Classic Pakistani Dish

Desi chicken qorma, or qorma, is a beloved Pakistani dish from the Mughal Empire. This rich curry is a common feature at special events like weddings and holidays. In this article, we’ll explore the history of desi chicken qorma.

History of Desi Chicken Korma

Desi chicken qorma has roots in the Mughal Empire, where it was favored by the royal family. The term “qorma” comes from the Persian “khurma,” meaning “braised meat.” Over the years, regions in Pakistan have added their own flavors to the recipe.

Ingredients

To prepare desi chicken qorma, gather these ingredients:

• 1 pound boneless, skinless chicken thighs or breasts
• 2 medium onions, chopped.
• 2 cloves of garlic, minced
• 1 tablespoon ginger paste
• 1 tablespoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon of salt
• 2 tablespoons of vegetable oil
• 2 tablespoons of plain yogurt
• 2 tablespoons of lemon juice
• 2 tablespoons of chopped fresh cilantro
• 1 cup of water

Recipe

Follow this simple recipe to make desi chicken korma:

1. Heat oil in a large pan over medium heat. Add onions and sauté until they turn a light brown.
2. Add garlic and ginger paste, and sauté for another minute.
3. Add cumin, coriander, turmeric, red chili, and garam masala powders. Sauté for 1-2 minutes.
4. Add chicken and cook until browned on all sides.
5. Stir in yogurt, lemon juice, salt, and water. Mix well.
6. Lower the heat and simmer for 20-25 minutes or until the chicken is cooked through.
7. Garnish with cilantro and serve hot with naan or rice.

Chicken qorma is a classic Pakistani dish filled with flavor and history. Originating from the Mughal Empire, it has evolved and become a staple in many homes. Make tasty Chicken qorma with this simple recipe. Enjoy the warmth of Pakistani culture!