Delicious Mutton Recipes to Try at Home
Mutton is a rich and flavorful meat enjoyed in various cuisines worldwide. Whether slow-cooked in spices or grilled to perfection, mutton dishes delight meat lovers. Here are some delicious mutton recipes that you can try at home.
1. Mutton Rogan Josh
A classic Kashmiri dish, Mutton Rogan Josh is a fragrant curry with a deep red color, thanks to the use of Kashmiri red chilies.
Ingredients:
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- 500g mutton (cut into pieces)
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- 2 onions (finely chopped)
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- 2 tomatoes (pureed)
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- 2 tbsp yogurt
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- 1 tbsp ginger-garlic paste
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- 1 tsp turmeric powder
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- 1 tsp Kashmiri red chili powder
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- 1 tsp garam masala
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- 2-3 cloves
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- 2-3 cardamom pods
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- 1-inch cinnamon stick
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- 3 tbsp oil
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- Salt to taste
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- Fresh coriander for garnish
Instructions:
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- Heat oil in a pan and sauté onions until golden brown.
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- Add ginger-garlic paste and cook until the raw smell disappears.
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- Add mutton pieces and cook until browned.
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- Stir in the spices and yogurt, and cook for a few minutes.
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- Add tomato puree, mix well, and let it simmer for 30-40 minutes until the mutton is tender.
- Garnish with fresh coriander and serve hot with rice or naan
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2. Mutton Biryani
A royal dish, mutton biryani is packed with flavors and aromatic spices, making it a perfect dish for special occasions.
Ingredients:
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- 500g mutton
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- 2 cups basmati rice
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- 2 onions (fried)
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- 2 tomatoes (chopped)
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- 1 tbsp ginger-garlic paste
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- 1 tsp cumin seeds
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- 2-3 cloves, cardamoms, and a bay leaf
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- 1 cup yogurt
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- 1 tsp turmeric powder
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- 1 tsp red chili powder
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- 1 tsp biryani masala
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- Fresh mint and coriander leaves
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- 3 tbsp ghee
Instructions:
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- Cook the mutton with spices and yogurt until tender.
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- In a separate pot, cook basmati rice with whole spices until 70% done.
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- Layer the cooked mutton and rice in a pot, add fried onions, mint, and ghee.
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- Cover and cook on low heat for 15-20 minutes.
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- Serve hot with raita and salad.
3. Mutton Korma
Mutton Korma is a rich and creamy dish made with yogurt, nuts, and aromatic spices.
Ingredients:
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- 500g mutton
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- 2 onions (fried and blended into a paste)
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- 1 tbsp ginger-garlic paste
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- 1/2 cup yogurt
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- 2 tbsp cashew paste
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- 1 tsp garam masala
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- 1 tsp coriander powder
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- 1/2 tsp cardamom powder
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- 3 tbsp ghee
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- Salt to taste
Instructions:
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- Heat ghee in a pan and sauté ginger-garlic paste.
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- Add mutton and cook until browned.
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- Mix in the onion paste, yogurt, and spices.
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- Simmer until the mutton is tender and the gravy thickens.
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- Serve hot with naan or rice.
These mutton recipes are perfect for festive occasions or a comforting meal at home. Try them and enjoy the rich, aromatic flavors!
Would you like more mutton recipes or variations? Let me know!
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